Lamb
Katahdin sheep, originating in Maine, are a hair breed (as opposed to wool breed) of sheep known for their pleasant dispositions and mild-flavored meat. Our lambs spend their days luxuriating in large, shaded, clover-filled pastures.
View our current offerings and order directly on Locasaur or on the web. You can pick up at our farm in Delaplane or one of our monthly delivery dates in Alexandria, VA or Washington, DC.
Buy in Bulk
Let us take the mystery out of purchasing a whole or half lamb. If you have a question not addressed here, reach out to us on Locasaur or via email. And sign up for our mailing list to be notified when available.
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How much does it cost?
We charge $10 per pound of hanging weight - this includes all processing and transport fees. Hanging weights are usually 35-55 pounds
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How much meat will I get?
Approximately 30 pounds of meat.
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How much space do I need for storing my meat?
You will need approximately 1 cubic foot of freezer space per 30 pounds of meat.
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What cuts of meat will I receive?
You will be able to choose your cuts prior to processing or purchase whole for cooking on a spit. You may also elect to have sausage made in a variety of seasonings. We'll provide some examples if needed to help you get started.
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Restaurants/Caterers
We work with a number of small, local restaurants and caterers. Please reach out at 540-905-2580 or via email to discuss pricing and availability.