We raise Berkshire pigs, lauded as restaurant-quality pork. In fact, there have been numerous taste tests, studies and general research done on Berkshire pigs. They all say that Berkshire pork is genetically predisposed to produce the finest quality pork due to its shorter muscle fibers and lots of marbling, which contributes to both the flavor and the tenderness. They also say that the reason Berkshire pork is so juicy and tender is the lack of stress on the animal. Stress causes the meat to be dry and tough. Our pigs are pasture-raised, coming and going from their shelter as they please. Their diet consists of grass, roots, grains, and frequent yummy treats!
Buy in Bulk
Let us take the mystery out of purchasing a whole or half pig. If you have a question not addressed here, reach out to us on Locasaur or via email. And sign up for our mailing list to be notified of our next available hogs.
How much does it cost?
We charge $5.50 per pound of hanging weight - this includes all processing and transport fees. Our pigs have an average hanging weight of ~185 pounds.
How much meat will I get?
Our pigs typically will yield about 125 - 150 pounds of meat.
How much space do I need for storing my meat?
You will need approximately 1 cubic foot of freezer space per 30 pounds of meat. A whole hog would require 3-5 cubic feet of freezer space.
What cuts of meat will I receive?
You will be able to choose your cuts prior to processing or purchase whole for cooking on a spit. You may also elect to have sausage made in a variety of seasonings. We'll provide some examples if needed to help you get started.