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Our cattle are humanely raised on wide-open pastures, eating a grass-based diet. Born here on the farm they grow up luxuriating in the sun.  Depending on the time of year they receive some supplemental grain which helps create an ideal balance of fat and meat - and keeps the cows extra happy. 

Buy in Bulk

Let us take the mystery out of purchasing a side of beef. If you have a question not addressed here, reach out to us via email. And sign up for our mailing list to be notified of our next available steers.

How much does it cost?

We charge $5.25 per pound of hanging weight plus processing fees. Our cows have an average hanging weight of ~750 lbs. You can purchase a side (half) or a whole cow.

How much meat will I get?

A whole cow will provide ~500 lbs of cut and wrapped meat so a side will be ~250lbs.

How much space do I need for storing my meat?

You will need approximately 1 cubic foot of freezer space per 30 pounds of meat.  A whole cow would require 15-20 cubic feet of freezer space.

What cuts of meat will I receive?

You will be able to choose your cuts when you place your order. We'll provide some examples if needed to help you get started.



We work with a number of small, local restaurants and caterers.  Please reach out at 540-905-2580 or via email to discuss pricing and availability.

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